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Feature

Stock forecasting for events and markets

Prep too much and you throw out food. Prep too little and you sell out at 1pm. CartFlow forecasts what to prep for each event using your own sales history, the venue, the weather forecast and any promotions you've got running.

What you get

Prep numbers per event

A recommended prep sheet built from what actually sold at similar events.

Weather-adjusted forecasts

Rain forecast on Sunday? CartFlow drops the coffee number and lifts the pie number.

Learn from every event

The forecast gets more accurate every time you close out an event.

Fewer stock-outs, less waste

The two numbers every trader watches: how often you ran out, and how much you binned.

How it works

  1. 1

    Trade for a season

    CartFlow builds a baseline from your own history — no external data guesswork.

  2. 2

    Review a forecast the night before

    Take it, tweak it, or override it.

  3. 3

    Compare after the event

    See forecast vs actual and adjust for next time.

Common questions

How much history do I need before it's useful?

It gets useful after about 4-6 similar events. Before that it uses averages and your manual inputs.

Does it plug into weather data?

Yes, for the venues you attach a location to.

Can I forecast for a brand-new venue?

Yes — it uses the closest match from your history plus venue type and expected footfall you enter.

Great for

Ready to run your mobile food business like the back of your hand?

Free to start. No card required. Cancel anytime.