Industry
Donut van, cart and stall software
Donuts are simple to sell and hard to plan. Batch sizes, oil life, sugar tubs, weather — every variable moves your prep number. CartFlow gives donut operators the numbers to plan the day and the profit view to know if it worked.
What's usually painful
- Under-prepping and losing the queue at 2pm
- Over-prepping and binning half the batter
- Fryer oil tracking that lives in a marker-pen date on the drum
- No idea which flavours actually pay
What CartFlow does about it
Batch-aware forecasts
Prep numbers by flavour, adjusted for weather and venue.
Oil, sugar and dough as tracked stock
Consumables with alerts, not markers on drums.
Profit per flavour
See which donut actually earns its shelf space.
Staff shifts around the fryer
Rosters that fit peak windows.
Loyalty for the regulars
Digital stamp cards that don't get soaked in cinnamon sugar.
Common questions
Does it handle multiple product lines?
Yes — flavours, sizes, sauces, gift boxes.
Can I track fryer oil life?
Yes — log oil changes and get reminders based on use, not the calendar.
Wholesale orders?
Yes — separate wholesale from event sales.